So many ways for caterers to use Oregon Fruit and the company made it easy by offering a different breakfast, lunch, and afternoon snack each day. I happened upon the tropical cheesecake with Pink Guava Fruit in Hand Velvet (a smooth velvety textue) and Mango Fruit in Hand Compote (diced, a chunky texture), topped with coconut.
The Velvet style Fruit in Hand is blended smooth, and is a custom order.
