Showcasing single origin and blended coffees specifically crafted for restaurant and hotel trade partners, Lavazza exhibited hand-picked single-origin Ethiopian 100% Arabica. Catersource had the pleasure of sitting through a 20 minute KAFA workshop with training manager Salvatore Foto, tasting the coffee as espresso, pour over, and cold brewed within a n/a mocktail.
A Lavazza espresso shot
