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Mid Year Trend Tracker: As Seen at National Restaurant Show: Page 5 of 13

Showcasing single origin and blended coffees specifically crafted for restaurant and hotel trade partners, Lavazza exhibited hand-picked single-origin Ethiopian 100% Arabica. Catersource had the pleasure of sitting through a 20 minute KAFA workshop with training manager Salvatore Foto, tasting the coffee as espresso, pour over, and cold brewed within a n/a mocktail.

A Lavazza espresso shot

Futurama!

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