Blow torch!
At a recent NACE chapter event in Minneapolis, Chef John Chesnut, CRAVE Catering, Minneapolis, MN, impressed attendees with his toasted savory doughnut station. With pesto and cheese injection, a slab of mozzarella torched on top, drizzled with balsamic, and garnished with a roasted Roma, the blow torch performance brought cheers from the audience once completed.
Click here for a YouTube clip, should the embedded link below not work. Clip: Kathleen Stoehr for Catersource
Sometimes you get so enthusiastic about tasting something, you forget there needs to be photographic evidence taken first. Photo Kathleen Stoehr for Catersource
