Julie Kendrick

A Business … on Fire

April 21, 2017

During Phoenix’s blazing-hot summers, Brandon Maxwell, president of M Culinary Concepts, contracts mobile catering for U.S. Forest Service fire...

Business & Operations

Caterers’ food trucks are on a roll

Julie Kendrick

March 23, 2017

Many caterers are including a food truck as part of their operation. Is it time for you to hop on? Many people credit the birth of the modern, chef-...

Business & Operations

You (Yes, You!) Can Donate Event Leftovers

Julie Kendrick

December 20, 2016

Members of New England NACE did some research and discovered that liability isn’t an issue. Now they encourage local venues and caterers to...

Food & Beverage

Comfort Meets Contemporary

Julie Kendrick

September 20, 2016

Ho ho ho… hum? Banish boredom with these tips to keep holiday menus fresh and festive.They start sooner, they last longer, and they’ve...

Magazine

Simply Divine.

Julie Kendrick

May 26, 2016

Annual Michael Roman Lifetime Achievement Award presented to Kendall Collier, Managing Director of A Divine EventRon Bigley, Catersource...

Magazine

Meet “the Buddha of the business”

Julie Kendrick

January 29, 2016

David Beahm will be appearing at CSES2016THERE ARE MANY WORDS YOU might use to describe our industry, and, depending on what’s happening with the...

Magazine

Sustaining Growth the Disney Way

Julie Kendrick

January 28, 2016

THIS CSES HEADLINER WILL BE TOTALLY Mickey Mouse—but we promise, in a very good way. Doug Lipp, a Walt Disney Company veteran, has written a book...

Magazine

Underage: Tiny Tots, Big Taste

Julie Kendrick

March 10, 2016

Pint-sized gourmets have taken control of the traditional kids’ table. Here’s how the industry is responding to the increased demand for creative...

Magazine

Helping colleagues in need

Julie Kendrick

July 30, 2015

Working in the events industry can mean making a career of expecting the unexpected. Crazy weather, unanticipated guests, unreliable suppliers—...

Futurama!