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Director of Culinary and Operations, The Wild Thyme Company, San Diego, CA
Keith A. Lord is the Director of Operations & Culinary at The Wild Thyme Company in San Diego, CA. He is a graduate of the prestigious New England Culinary Institute in Essex Vermont. His twenty five year career has taken him from Roy’s Kahana...
Chef Ken Barrett began his culinary career with Compass Group North America, providing services for a flagship account. These experiences lead him to the position as an Executive Chef in the Salt Lake City Winter Olympics, 2002, serving VIP dining...
Kevin Dennis is the founder and owner of Fantasy Sound Event Services, offering exceptional Disc Jockey, Videography, Photo Booth, Event Lighting and Décor services to the San Francisco Bay area. A Certified Wedding Coordinator, Kevin sits on the...
