Event Solutions ACE finalist: Epicurean Group's Colorado Symphony Battle of the Bands Kathleen StoehrOctober 27, 2017Mid-March, winners of the ACE awards took the stage at the Ernest N. Morial Convention Center in New Orleans. To enter, each contender was asked to...
Conferences Recipe: New Orleans Bass Brulee with Shellfish Broth Kathleen StoehrOctober 27, 2017In the 2017 Art of Catering Food session, “Battle of the Boston Chefs” Chef Charlton Becker discussed the “one protein, four ways to prep” methods...
Event Solutions ACE Finalist: Epicurean Group's Imagination Destination Kathleen StoehrOctober 20, 2017Mid-March, winners of the ACE awards took the stage at the Ernest N. Morial Convention Center in New Orleans. To enter, each contender was asked to...
Conferences Inspiring Speakers Kathleen StoehrOctober 19, 2017It has been a whirlwind since Catersource 2017 wrapped in New Orleans and the call for education sessions was broadcast for Catersource 2018 in Las...
Business & Operations Meet (or Meet Again) Bill Pannhoff, B&B Catering Kathleen StoehrOctober 10, 2017Over the years that I have known Bill Pannhoff, the one big takeaway I have—time and time again—is his innate drive, knowledge, and passion for...
ACE finalist: Crave Catering American Lung Association's Inaugural Oxygen Ball Kathleen StoehrOctober 13, 2017Mid-March, winners of the ACE awards took the stage at the Ernest N. Morial Convention Center in New Orleans. To enter, each contender was asked to...
Food & Beverage ACE finalist: Crave Catering Studio 54 Star Awards Gala Kathleen StoehrOctober 06, 2017Mid-March, winners of the ACE awards took the stage at the Ernest N. Morial Convention Center in New Orleans. To enter, each contender was asked to...
Conferences Start Planning Your Education Today! Kathleen StoehrSeptember 26, 2017It has been a whirlwind since Catersource 2017 wrapped in New Orleans and the call for education sessions was broadcast for Catersource 2018 in Las...
Conferences The Great Wahl Kathleen StoehrSeptember 26, 2017Catersource 2017 had just wrapped, and I was sitting in our conference area with colleagues, talking about keynote speakers. What makes a great...
Food & Beverage Recipe: Alsatian Onion & Bacon Tartlets from Chef Sondra Bernstein Kathleen StoehrSeptember 22, 2017Sondra Bernstein quietly opened her restaurant, the girl & the fig, in 1997. Slowly, people began to discover the rustic French food and her...
