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Audrey Isaac is the spokesperson for 100Candles.com, an online market celebrating life’s biggest moments since 2002, pairing high quality candles with unmatched customer service.
CEO, Bill Hansen Luxury Catering and Events, Miami, FL
From catering for four U.S. Presidents, to Pope John Paul II, to champion Super Bowl teams, Bill Hansen brings over 45 years of catering, entrepreneurial and food service management experience to his consulting practice. A published author, Bill’s...
Consultant, Catersource Consulting Unit, Spring Lake, NC
William R. Pannhoff is a native of Minnesota. There he was co-owner of Crystal Catering in the early 80’s. While serving in the United States Army for six years, he graduated with honors from the military's Club Management & Culinary Arts School...
Head Pastry Chef, Daniel et Daniel, Toronto, Ontario, CAN
Bonnie Kravitz is a self-taught pastry chef, originally form Montreal where she learned to cook from her parents, who are both great cooks and food lovers. Bonnie's family owned a restaurant so she grew up in the industry and fell in love with food...
Director of Consulting, Catersource Consulting Unit, Woodland Park, NJ
Carl Sacks is a highly respected veteran hospitality industry executive. Sometimes described as the consummate catering industry insider, he has one of the longest track records of management success in this most competitive sector.As a consultant...
