Todd Annis | Catersource

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Executive Chef, Bold American Events and Catering, Atlanta, GA

Todd is one of the city’s most talented chefs and has been active in Atlanta’s culinary scene for more than 15 years. Prior to joining the Bold American team, Todd enjoyed his teaching role at the Art Institute of Atlanta, where he instructed in American regional cuisine in his former school’s culinary division. A member of the American Culinary Federation, he was awarded the International Award of Excellence in June 1996 and was a Gold Medalist in the 1995 Battle of Atlanta.

Food & Beverage

Brandy Glazed Cedar Plank Salmon

Todd Annis

July 15, 2016

INGREDIENTS1 4-5lb side of salmon skin, off pin, bone out2 cups apricot napage or jam1 cup brandy1/2 cup chili flakesSalt and pepper, to tastePickled...

Food & Beverage

Seared Diver Scallop

Todd Annis

July 16, 2015

Ingredients 2 each seasoned and seared diver scallops 2 oz (hand full) baby arugula (drizzled with extra virgin olive oil) 5 slices fresh peaches 2 Tbsp fresh peach puree 1 Tbsp balsamic syrup (or reduction) Method 1. Lay down peaches in a row, add the dressed arugula. 2. Sear both scallops in a hot pan, about 1-2 minutes on each side. 3. Place on plate and add the peach puree and the balsamic.

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