Sandy Korem | Catersource

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CEO/Founder, The Festive Kitchen, Dallas, TX and TheCateringCoach.com

Business & Operations

The Commissary Kitchen Is a Hidden Profit Gem

Sandy Korem

October 11, 2017

Most caterers start out pretty simple with one line of business, whether it is baking for wholesale accounts or doing on-site events. This simple...

Business & Operations

What? Is That All We Made Last Year? Part Two: Consistency Equals Big Money

Sandy Korem

April 19, 2016

One of the hardest things to accomplish in off-site catering is the ability to have consistent food at events. Why? The food is either par baked at...

Business & Operations

What? Is that all we made last year? Part One

Sandy Korem

March 22, 2016

Sadly, many caterers don’t look at their bottom line enough. Some never look at it at all. They think they know what their net profit was on...

Business & Operations

Restaurants Barging In On Your Catering Industry?

Sandy Korem

November 16, 2015

Profits, profits, profits…that’s what it’s all about in the catering world.Note that I did not say revenue, revenue, revenue. I know so many caterers...

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