I am looking for your best #nowastechef tips. What do you do with your vegetable scraps, meat trimmings, older fruit, banana peels and more? I regrow my lettuce and made a spring pea pod only soup most recently. Please message me at [email protected] or comment below. Thank you so much for your help in spreading the word. Comments will be published mid-to-end-of August on Catersource.com.
Lettuce regrowing. Used the leaves, popped the stem into the dirt and voila! regrowth! Photo by Kathleen Stoehr
