Recipe: Reverse S'mores

Bonnie Kravitz is a self-taught pastry chef, originally form Montreal where she learned to cook from her parents, who are both great cooks and food lovers. Bonnie's family owned a restaurant so she grew up in the industry and fell in love with food. She moved to Toronto 6 years ago to attend culinary school and worked in a few restaurants as a line cook before joining the Daniel et Daniel team 4 years ago to work in pastry.

• Where do you find inspiration?
  I find inspiration in everything around me from books, magazines, blogs and art to my childhood and things I loved as a kid that I can put a new twist on
• What excites you most about the year ahead in the catering industry?
  New and

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