Fireflower on the Mountain
Courtesy Yael Vengroff, Bar Director, The Spare Room
Yield: 1 serving
Ingredients
1-1/2 oz Don Julio Blanco
3/4 oz lemon juice
1/4 oz Giffard Abricot
1/2 oz simple syrup
1/2 Aperol
1 oz East Imperial Grapefruit Tonic
Sprinkle with a mixture of tajin, salt, sugar, and chili powder
1 cucumbers, sliced thinly
1 lemons, sliced thinly
1 grapefruit, sliced thinly
Method
1. Combine all ingredients except for tajin mixture and tonic in a shaker
2. Quick shake, strain, and top with tonic
3. Sprinkle with tajin mix, garnish with cucumber slices, lemon wheels, grapefruit slices
Note: This recipe is for a single serving. To make a punch you would need to multiply it.
This recipe was generated for:
The Spare Room's Ode to the Bowl at Tales of the Cocktail 2016
Photo credit: Shannon Sturgis
