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Recipe: Pomegranate Gingery Punch

Pomegranate Gingery Punch

Courtesy Jeffrey Selden, Marcia Selden Catering & Event Planning

Yield: 12 (depending upon glassware)

Ingredients

4 cups pomegranate juice, chilled
4 cups vodka
¾ cup fresh lime juice, plus 1 lime, thinly sliced
6 cups ginger beer, chilled
½ cup pomegranate seeds

Method

1. In a large punch bowl, combine the pomegranate juice, vodka, and lime juice. Chill up to 12 hours or overnight.
2. Right before serving, add the ginger beer, pomegranate seeds, and lime slices. 

Jeffrey Selden

Jeffrey Selden

Managing Partner, Marcia Selden Catering & Event Planning, Stamford, CT

Jeffrey Selden, Managing Partner. A 20-year veteran of the luxury hotel business in New York City with a background in Food and Hotel Administration, Jeffrey is our in-house wedding expert. He has overseen hundreds of weddings over the course of his career, which began at the St. Regis and moved onto the Pierre, where he was the Assistant Catering Director. Before joining Marcia Selden in 2011, Jeffrey was Executive Director of Catering at the New York Palace for over 10 years.

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