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Fabrice Orlando is the CEO of Cocoon Events Management Group, a luxury event planning company based in Marrakech, Morocco that specializes in high-end weddings and special events worldwide.
Owner, Loaves & Fishes Catering Company, Taylorsville, GA
Gayle's adventures in food began when working at a restaurant as a busgirl as a teen. It was the first time she ever had broccoli and hollandaise sauce.. and she was in love. After being told that Hollandaise was a butter sauce, she went to the...
Prior to starting Chez Gourmet with his wife, Jack Jacobs lived in Maui for five years where he developed a love for Pacific Rim cuisine and fabulous food. He had started cooking for his family at the young age of 14 and loved it ever since. Missing...
Jack Milan, President of Different Tastes, Edibles By Jack, Boston’s Picnic Company and The Fast Repast, has 36 years experience in the catering and restaurant business. A self taught chef, Jack is known for his creativity and willingness to step...
Chef Jeff Snow has centered his life around building and maintaining relationships. Whether he is spending time with his children, working with his wife, Jennifer, at the company they launched together, or planning and executing a special event for...
